When Hong Kongers want to celebrate a milestone or experience the pinnacle of Japanese culinary craft, one name comes up again and again: Sushi Shikon. The only 3-Michelin-starred sushi restaurant in Hong Kong, Shikon represents something genuinely rare — a dining experience where every element is close to perfect.
Restaurant at a Glance
| Detail | Information |
|---|---|
| Location | The Mercer, 29 Jervois St, Sheung Wan, Hong Kong |
| Nearest MTR | Sheung Wan Exit C (3 min walk) |
| Hours | Dinner: Tue–Sat 18:00–23:00 | Lunch: Fri–Sat 12:00–15:00 |
| Price | HKD 3,500–4,500 per person (incl. tea, excl. premium sake) |
| Reservation | Online via official website; 4–6 weeks advance recommended |
| Capacity | 8 counter seats only |
| Languages | Japanese and English; chef explanations available in English |
The Sushi Shikon Experience
Sitting at Shikon's 8-seat hinoki counter, every course is prepared and served directly by Chef Mitsuhiro. The meal begins with delicate starters (zensai), flows through a curated nigiri sequence, and concludes with house-made tamago. Each piece arrives at precisely the right temperature — rice warm, fish cold, balance exquisite. Conversations with the chef in English add depth to understanding each ingredient's provenance.
Signature Dishes to Look For
Zuke-marinated akami aged 5–7 days, resulting in concentrated umami and silken texture unlike fresh tuna.
Seasonal ika with knife-scored surface and a gentle cure in salt and kombu. Delicate and precise.
Thick, custard-like egg nigiri — a benchmark for technique. Shikon's version is among HK's finest.
Bafun or murasaki uni depending on season, placed on seasoned shari with minimal adornment.