Whether you're planning a corporate dinner, wedding reception, or milestone birthday, professional sushi catering brings the craft of the restaurant directly to your venue. Hong Kong has a growing roster of catering-specialist sushi chefs who handle everything from fish sourcing to live station setup and clean-up.
Bottom Line: For events under 30 guests, Sushi Catering HK and Ebi Catering offer the most flexible pricing from HKD 280/head. For 50+ guests, NOM NOM Catering and The Sushi Chef have the logistics for seamless large-scale events. All require 1–2 weeks' notice minimum.
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What Professional Sushi Catering Includes
🐟 Fresh Fish Station
Chef on-site preparing nigiri and sashimi to order, with premium chilled display counters
🍱 Pre-Made Platters
Prepared off-site, transported refrigerated, displayed on ice — no kitchen access required
🔪 Live Sushi Counter
Interactive station where guests watch the chef work — adds theatre to corporate events
🥢 Full Setup & Cleanup
Hired staff set up all equipment, manage service, and clean up afterward
📋 Custom Menu
Dietary requirements, allergies, and flavour preferences accommodated with advance notice
Sushi Catering Pricing in HK
| Service Type | Price Per Head | Min Guests | Lead Time | Best For |
|---|---|---|---|---|
| Basic Platter Package | HKD 180–250 | 20 people | 3–5 days | Corporate lunch, casual events |
| Full Catering + Staff | HKD 280–420 | 30 people | 1–2 weeks | Birthday parties, company events |
| Live Station Premium | HKD 450–700 | 40 people | 2–3 weeks | Weddings, galas, VIP events |
| Omakase Catering | HKD 800–1,500 | 8–20 people | 3–4 weeks | Intimate dinners, board events |
💡 Pro Tip: For weddings, book sushi catering 2–3 months in advance — quality caterers fill up quickly for Fridays and Saturdays. Always request a tasting session before signing the contract.