Top sushi chefs in Hong Kong recommended by food critics and Michelin guides.
Hong Kong hosts some of the finest sushi chefs outside Japan — masters of Edomae technique whose counters earn Michelin recognition and devoted followings.
⚡ Quick Navigation
👨🍳 Acclaimed Chefs & Counters
| Chef / Counter | Recognition | Location |
|---|---|---|
| Sushi Shikon (Yoshitake lineage) | 3 Michelin stars | Central |
| Takashi Saito (Sushi Saito) | Long-acclaimed Edomae master | Central (Four Seasons) |
| Kin-san (Sushi Wadatsumi) | 1 Michelin star | TST (K11 MUSEA) |
| Mori Tomoaki (Daigo) | Returned to HK in 2026 | Central |
| Seiji Taniguchi (Kanesaka HK) | From 2-star Ginza Kanesaka | Central |
🌟 What Sets Them Apart
These chefs combine years of Japan training, daily Toyosu sourcing, and mastery of Edomae aging and seasoning. Many trained under or alongside renowned Tokyo masters before bringing the craft to Hong Kong.
📌 A Moving Scene
💡 Key Point: Hong Kong's top sushi scene shifts — chefs relocate, open, and close. Sushi Saito notably lost its Michelin star in the 2026 guide while remaining highly regarded. Check current standings before booking around a specific chef.
⭐ Pro Tip: The scene moves quickly — chefs open, relocate, and change venues. Verify a chef is still at the counter you're booking, especially if you're choosing the restaurant specifically for them.