Where to buy pickled sushi ginger (gari) in Hong Kong in jars and bulk.
Gari — the pink pickled ginger served with sushi — cleanses the palate between pieces. It's easy to buy in Hong Kong, in jars for home use or in bulk for entertaining.
⚡ Quick Navigation
🫚 What Gari Is For
Gari is a palate cleanser, eaten between different pieces of sushi to reset your taste buds — not a topping to pile on the fish. Its sweet-sour pickle cuts richness and refreshes for the next neta.
🛒 Where to Buy
| Source | Format | Best For |
|---|---|---|
| Japanese supermarkets | Jars & packets | Home use |
| Asian grocers | Jars | Everyday value |
| Wholesale / bulk suppliers | Large tubs | Parties, catering |
| Online stores | Various sizes | Convenience |
💡 Buying Tips
💡 Key Point: Natural gari is pale beige; the bright pink versions use colouring. Check the sugar and additive content if you prefer a cleaner product. Refrigerate after opening and it keeps for weeks.
⭐ Pro Tip: Jarred gari from any Japanese supermarket covers home use and keeps for weeks refrigerated. Note that natural gari is pale beige — the vivid pink versions are coloured, not fresher.