Sushi Making Classes in Hong Kong
Hands-on sushi making classes in Hong Kong offer a hands-on way to learn sushi craft directly from experienced instructors. Hands-on classes teach you to cook and season sushi rice, slice fish, and roll maki under professional guidance. Sessions typically run 2–3 hours and end with you eating what you've made. Whether for fun, skill-building, or team bonding, these sessions are accessible to all levels.
📋 What to Expect
Hands-on classes teach you to cook and season sushi rice, slice fish, and roll maki under professional guidance. Sessions typically run 2–3 hours and end with you eating what you've made.
✅ What's Included
Learn to cook and season shari — the foundation that separates good sushi from great.
Safe handling and basic slicing technique for fish and vegetables.
Hands-on practice forming nigiri and rolling maki, with all materials provided.
🏆 Class Formats
| Format | Duration | Group Size | Price/Person |
|---|---|---|---|
| Beginner workshop | 2–3 hours | 6–12 people | HKD 400–700 |
| Private session | 2–4 hours | 1–4 people | HKD 800–1,500 |
| Corporate / team | 2–3 hours | 10–30 people | HKD 500–900 |
| Masterclass | 3–5 hours | 4–8 people | HKD 1,200–2,500 |
📅 Booking Tips
Book 1–2 weeks ahead for popular classes. Confirm whether materials, aprons, and ingredients are included. Private and corporate sessions usually require advance deposits and minimum headcounts.