Professional sushi masterclasses in Hong Kong taught by experienced Japanese chefs.
Beyond beginner classes, masterclasses led by experienced Japanese chefs go deep — Edomae technique, knife skills, and the philosophy behind the craft, for serious enthusiasts.
⚡ Quick Navigation
🎓 What a Masterclass Covers
Masterclasses move past basic rolls into proper technique: rice mastery, fish selection and breakdown, knife skills, Edomae preparation (curing and aging), and nigiri form. Some are taught by working professional or Japanese-trained chefs in restaurant or studio settings.
📋 Typical Formats
| Format | Duration | Group | Approx/Person |
|---|---|---|---|
| Masterclass | 3–5 hours | 4–8 | HKD 1,200–2,500 |
| Private session | 2–4 hours | 1–4 | HKD 800–1,500 |
| Chef-led intensive | Multi-session | Small | Premium |
💡 Choosing a Masterclass
💡 Key Point: Check the instructor's background, the hands-on ratio, and whether premium fish and tools are included. Masterclasses suit those who already grasp the basics and want to level up technique.
⭐ Pro Tip: Masterclasses reward those who already know the basics — confirm the instructor's credentials and the hands-on ratio before booking, and choose one that includes quality fish so you practise on the real thing.