Sushi at Times Square, Causeway Bay, Hong Kong
Times Square offers a vertical, dense, convenient sushi scene. With a dense vertical cluster of Japanese restaurants across its dining floors, the district draws locals and visitors looking for the right dining atmosphere at the right price point.
🗺️ District Overview
Times Square is known for its vertical, dense, convenient character. A dense vertical cluster of japanese restaurants across its dining floors. The area suits a range of budgets and dining occasions.
🍣 Notable Restaurants
| Restaurant | Style | Price/Person | Walk to MTR |
|---|---|---|---|
| Premium pick | Omakase / counter | HKD 1,000+ | 3–5 min |
| Mid-range pick | À la carte | HKD 400–700 | 2–4 min |
| Value pick | Kaiten / lunch set | HKD 80–200 | 1–3 min |
🚇 Getting There
Times Square sits directly above Causeway Bay MTR (Exit A). The mall's upper "Food Forum" floors concentrate restaurants, including several Japanese and sushi options.
⭐ What Suits This Area
| Occasion | Best For | Why Here |
|---|---|---|
| Business lunch | Corporate diners | Central access, efficient service |
| Casual meal | Friends, families | Variety, relaxed atmosphere |
| Special outing | Couples, celebrations | Quality options at multiple tiers |
⭐ Pro Tip: Times Square's Food Forum floors (10–13) hold the restaurant cluster. Take the express escalators straight up to skip the retail floors during busy shopping hours.