Sushiro arrived in Hong Kong and immediately became a phenomenon. Japan's most popular conveyor belt sushi chain brought its meticulous quality control, rotating seasonal menu, and extraordinary pricing to a city hungry for great affordable sushi. Years after opening, the obsession has not faded.
Sushiro Hong Kong Locations 2026
| Branch | Address | Nearest MTR | Hours |
|---|---|---|---|
| Festival Walk (Kowloon Tong) | Festival Walk L2, 80 Tat Chee Ave | Kowloon Tong | Mon–Fri 11am–10pm | Wkd 10am–10:30pm |
| Telford Plaza (Kowloon Bay) | Telford Plaza II, 33 Wai Yip St | Kowloon Bay | Mon–Fri 11am–10pm | Wkd 10am–10:30pm |
| YOHO Mall (Yuen Long) | YOHO Mall Phase 1, 9 Long Yat Rd | Yuen Long | 11am–10:30pm Daily |
| Lee Theatre (Causeway Bay) | Lee Theatre, 99 Percival St | Causeway Bay | Mon–Fri 11:30am–10pm | Wkd 11am–10:30pm |
| Trend Plaza (Tuen Mun) | Trend Plaza, 2–8 Tuen Shun St | Tuen Mun LRT | 11am–10:30pm Daily |
Sushiro Must-Try Items
Japan-sourced Norwegian salmon, HKD 12–14. The best single-value plate in the entire HK sushi scene.
Seared hotate scallop with butter soy glaze. Sweet, rich, umami. Always order at least two.
Seasonal premium plate (HKD 30–40 when available). Order immediately — it cycles fast.
Crab mayo topped plate — crowd pleaser, great for those new to kaiten sushi.
House-made sweet egg nigiri — benchmark for technique. Sushiro's version is consistently excellent.
